menu
tABLE SHARE
DAILY CRUDO
Ask your server about daily offerings - GF
WAGYU BEEF CARPACCIO
crispy shallots, horseradish crema - GF
WHIPPED RICOTTA
warm focaccia, honey
CIABATTA BREAD
olive butter
CHARCUTERIE
chef's’ selection italian salumi and cheeses - GF
BLISTERED SHISHITO PEPPERS
smoked paprika, sea salt, lemon yogurt - GF
FRIED CALAMARI
tarragon red wine vinegar remoulade
LUPO MEATBALLS
ground wagyu, italian sausage, veal, whipped ricotta
DINNER MENU
salads
LITTLE GEM
shaved cucumber, avocado, tomato,
tarragon buttermilk dressing - GF
CAESAR
baby romaine, garlic crumbs,
parmigiano reggiano - GF
BURRATA
peaches, heirloom tomatoes,
burrata, pistachio pesto - GF
ANTIPASTI
mortadella, salami, soppressata,
endive, romaine, red wine vinaigrette - GF
pizzas
MARGHERITA
tomato, basil, mozzarella
SOPPRESSATA
tomato, mozzarella, fontina,
soppressata, calabrian honey
PROSCIUTTO
prosciutto, parmigiano reggiano,
arugula, garlic
MUSHROOM
goat cheese, fontina, forest mushrooms, arugula
SIDES
BUTTERNUT SQUASH PUREE - GF
BROCCOLI RABE, GARLIC - GF
CRISPY POTATOES - GF
House made pastas
CAMPANELLE
cacio e pepe
SPAGHETTI
tomato puttanesca, olive, capers, anchovy,
garlic
AGNOLOTTI
four cheese, charred cherry tomatoes, corn cream
TAGLIATELLE
veal, pork bolognese, parmigiano reggiano
ENTREES
SNAPPER
fennel, garlic, shallots , tomato brodo,
crusty bread - GF
FAROE ISLAND SALMON
butternut squash puree, wild mushrooms,
pistachio pesto, herb salad - GF
CHICKEN PARMIGIANA
tomato, mozzarella, parmigiano reggiano,
arugula, shaved fennel
BISTECCA
bear creek farms teres major, heirloom
tomatoes, crispy potatoes, aged balsamic - GF
DESSERTS
TIRAMISU
espresso-soaked sponge, mascarpone crema
SLICE OF NOTTE
chocolate olive oil cake, vanilla bean gelato
HOUSE SPUN SOFT SERVE
ask your server about our seasonal flavors - GF